The Cenfrocafe Co-Op began in 1999 to support the efforts of these small farmers and promote outstanding growing standards that have ultimately brought prestige and recognition to the entire region.
Central American coffees are crowd-pleasers, which is why we especially like them in our blends. With our Guatemalan Huehuetenango, we selected a specialty coffee that also helps empower the future of the coffee growing community.
There are many coffee professionals, but few hold the prestigious mark of an esteemed coffee quality expert, the Q Grader. Out of the billions ofcoffee drinkers across the globe, only a few thousand have completed all the necessary work to become a licensed Q Grader.
While many coffee companies are trying to promote the use of multi-use coffee cups, the simple truth is that almost all these cups are used once, and a tiny sliver of a percent will ultimately get recycled and repurposed.
Keep reading to learn about Geisha coffee and what makes it so special. Yes it is expensive, but it just may be worth the cost.
