Saka Matcha

For matcha lovers and the matcha curious alike, Saka Matcha is now on the menu. Saka Matcha uses ceremonial grade matcha, sourced from a third generation Japanese family-owned company. To make our matcha pods, we combine that ceremonial matcha with tencha tea leaves and a bit of raw cane sugar, for a lightly sweetened matcha with the distinctive grassy flavor. Enjoy it as a straight matcha shot, or with steamed milk for a matcha latte. Or add cold milk and ice for a refreshing matcha treat.