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  • Justin Goldstein
  • 2 min read
The Cenfrocafe Co-Op began in 1999 to support the efforts of these small farmers and promote outstanding growing standards that have ultimately brought prestige and recognition to the entire region.
  • Justin Goldstein
  • 2 min read
Here are 12 great name choices if you are almost as crazy about coffee as you are your new pet!
  • Justin Goldstein
  • 3 min read
In a true effort to make this year different, we are releasing our annual coffee lovers gift guide early so you can start checking people off your list now. Here’s some gift ideas for all those coffee fanatics in your life.
  • Justin Goldstein
  • 2 min read
Central American coffees are crowd-pleasers, which is why we especially like them in our blends. With our Guatemalan Huehuetenango, we selected a specialty coffee that also helps empower the future of the coffee growing community.
  • Justin Goldstein
  • 2 min read
There are many coffee professionals, but few hold the prestigious mark of an esteemed coffee quality expert, the Q Grader. Out of the billions ofcoffee drinkers across the globe, only a few thousand have completed all the necessary work to become a licensed Q Grader.
  • Justin Goldstein
  • 2 min read
True to its roots, the espresso martini really is the perfect night time drink if you need a little extra pick me up with your alcohol.
  • Justin Goldstein
  • 3 min read
Kona is quite unlike any other growing region in the world and has captured the hearts and cups of tourists and coffee lovers alike. 
  • Justin Goldstein
  • 3 min read
While many coffee companies are trying to promote the use of multi-use coffee cups, the simple truth is that almost all these cups are used once, and a tiny sliver of a percent will ultimately get recycled and repurposed.
  • Justin Goldstein
  • 2 min read
Here are some ways you can celebrate this National Coffee Day!
  • Justin Goldstein
  • 3 min read
Whether you’ve heard about coffee fermentation before or not, it’s good to understand this scientific process and why many are falling in love with the beauty of anaerobic fermentation.
  • Justin Goldstein
  • 3 min read
There is one major piece of this puzzle that the single-serve industry has got all wrong for far too long…the amount of coffee they use in their pods.
  • Justin Goldstein
  • 2 min read
Along with general geographic traits like climate and soil, elevation is a critical component to the resulting taste profile.

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