What’s Your Favorite?
Use our taste map to find your favorite coffee profile or experiment a little.




Tenango Coffee
Origin: Ethiopia, Guatemala
Roast: Light-Medium
About: Our perennial dual origin blend is composed of coffees from the Huehetenango region in western Guatemala, which provides balanced acidity, citrus notes and chocolate, along with Yirgacheffe in the heart of Ethiopia, offering floral and ripe berry notes.
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Black Onyx
Origin: Guatemala, Colombia, Peru
Roast: Dark
About: Black Onyx is the LAMILL darkest roast, which might surprise you when you look closely at the beans. While some roasters make their dark roasts visibly oily, we prefer to take a gentler approach to our roasting, aiming at keeping the oils internal while still reaching a high temperature, which results in roasty, dark caramel flavors and beans that keep their integrity.
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What’s Behind Our Coffee Taste Map?
We love the flavor complexity and nuances across individual coffees.Growing region (elevation, climate, soil and other factors) has a major influence on flavor notes, while an expert roaster will ensure that the roast profile complements each coffee. For our house brand coffees, we source distinctive craft coffees from all over the world, and then batch roast them to bring out the best of their unique characteristics. Tap on a B-Pod® in the map to learn more.