What’s Your Favorite?

Origin: Ethiopia

Roast: Light

About: Ethiopia comes to us from the Gedeo region south of Yirgacheffe, and represents the exotic flavors of the birthplace of coffee. In the cup you will find notes of honeysuckle, lime, raspberry and apricot.

Origin: Colombia, Ethiopia

Roast: Light

About: A harmonious melding of coffees from Colombia and Ethiopia, roasted to highlight notes of citrus, flowers and sugarcane.

Origin: Colombia

Roast: Light

About: Micro lots sourced from individual producers in Cauca and Valle del Cauca, Colombia showcases vibrant acidity, citrus and stone fruit and milk chocolate typical of this southern region.

Origin: Ethiopia, Guatemala

Roast: Light-Medium

About: Our perennial dual origin blend is composed of coffees from the Huehetenango region in western Guatemala, which provides balanced acidity, citrus notes and chocolate, along with Yirgacheffe in the heart of Ethiopia, offering floral and ripe berry notes.

Origin: Colombia, Indonesia

Roast: Medium

About: This blend sourced from Colombia and Sumatra evolves with the seasons to create an espresso that is both balanced and exotic, fruity and spicy. 

Origin: Guatemala, Colombia

Roast: Medium

About: A medium roast blend of coffees from Colombia and Guatemala, vibrant with notes of Meyer lemon and brown sugar.

Origin: Latin America

Roast: Medium

About: A blend of high quality decaffeinated Latin American coffees creates a smooth and nuanced cup with notes of citrus, chocolate and spice.

Origin: Brazil, Guatemala, Ethiopia

Roast: Medium

About: In a contemporary nod to traditional espresso, this blend seamlessly balances caramelized sugars with understated fruity hints, culminating in a rich, complex, and enduring finish. 

Origin: Latin America

Roast: Medium

About: A select blend of decaffeinated Latin American coffees creates a bold, northern Italian espresso without the caffeine.

Origin: Colombia, Honduras

Roast: Medium

About: A blend of coffees from Colombia and Honduras roasted especially for espresso, not too light and not too dark, resulting in a brew that works great on its own or in a milk-based beverage.

Origin: Brazil, Nicarágua

Roast: Medium

About: Joyride Cold Brew is smooth and medium bodied. You’ll feel the crispness and fruity snap at first sip! It’s accented by fudgy, caramel notes with no trace of bitterness or acidity.

Origin: Colombia, Honduras

Roast: Medium-Dark

About: A great daily coffee, De La Casa is a bold, yet smooth blend from Colombia and Honduras. With a medium-dark roast, you’ll find flavors of baker's chocolate, a range of citrus notes and a mild acidity.

Origin: Peru

Roast: Dark

About: Sourced from certified organic farms in Peru, this dark, bold, single origin coffee with notes of smoke and dark chocolate will keep you moving through life.

Origin: Guatemala, Colombia, Peru

Roast: Dark

About: Black Onyx is the LAMILL darkest roast, which might surprise you when you look closely at the beans. While some roasters make their dark roasts visibly oily, we prefer to take a gentler approach to our roasting, aiming at keeping the oils internal while still reaching a high temperature, which results in roasty, dark caramel flavors and beans that keep their integrity.

Origin: Latin America

Roast: Extra-Dark

About: A robust and invigorating coffee with 3X the caffeine and focused energy without the crash.

Origin: Latin America

Roast: Extra-Dark

About: A blend of Latin American coffees are roasted past the “second crack” to create a deep and complex French Roast coffee, with notes of smoke, wood and dark chocolate.

Origin: Latin America

Roast: Extra-Dark

About: This traditional blend of Latin America coffees are roasted in the Southern Italian style. The result is a fully developed, deep and dark espresso with notes of toffee, bittersweet chocolate and mesquite.

Origin: Central America, South America, Indonesia

Roast: Medium-Dark

About: A robust blend with flavor notes of dark chocolate, toffee, and hints of spice in aroma and cup. Crazy Goat is perfect for those looking for a balanced but assertive brew. Great over ice—this is the blend of choice for cold brew in Klatch Coffee cafes.

Origin: Sumatra, Kenya, Colombia

Roast: Medium-Dark

About: Enjoy Equator Coffees' namesake blend which features coffees from some of the world’s best known growing regions, custom crafted by their expert roasters to create a smooth and complex blend - dark and robust enough to stand up to the addition of milk, yet sweet enough to drink black. Equator loves it so much that they feature it on batch brew at all of their cafes!

Origin: Latin America

Roast: Medium-Dark

About: Latin American coffees are roasted specifically for espresso to a medium-dark profile. Bold and smoky, this espresso bursts with flavor.

Origin: Brazil

Roast: Medium

About: Rich, sweet and comforting, Amsterdam is the perfect coffee option for those that seek a deeper roast profile. We select the components for this coffee for their ability to stand up to a more developed roast, without ever tasting over-roasted or smoky. Instead, we pull out notes of chocolate, nuts and toffee.

Origin: Latin America

Roast: Medium

About: An easy to drink, every day coffee, great both hot and iced. Sourced from Latin America and roasted to a medium roast profile, Happy Camper is chocolately and mellow, with a pleasant body.

Origin: Guatemala, Honduras, Colombia

Roast: Medium-Dark

About: Go Get Em Tiger's signature blend is full of depth, complexity, and character. Although it was originally crafted as an espresso, Minor Monuments is an absolute delight when brewed as filter coffee. Look for molasses, caramel, and chocolate notes.