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Colombia Coffee

Coffee | 24 count
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About this B-Pod

Roast Profile

LIGHT
DARK

Description

Microlots sourced from individual producers in Cauca and Valle del Cauca, Colombia showcases vibrant acidity, citrus and stone fruit and milk chocolate typical of this southern region.

The Details

Origin: Colombia
Region: Cauca
Process: Washed & Sun-dried
Elevation: 1700-1900m
Variety: Colombia, Castillo, Tabi and Caturra
Cup: Mandarin, Stone Fruit, Chocolate

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