Ethiopia comes to us from the Gedeo region south of Yirgacheffe, and represents the exotic flavors of the birthplace of coffee. In the cup you will find notes of honeysuckle, lime, red berries and apricot.
The Details
Origin:
Ethiopia
Region:
Gedeo Region Yirgacheffe
Process:
Washed
Elevation:
1900-2300m
Variety:
Arabica Heirloom Varietals
Cup:
Honeysuckle, Lime, Red Berries, Apricot
Ethiopia Coffee
QUANTITY
Search our shop
Stay in the loop for product updates, coffee info and other news. Drop us your email here.