Our perennial dual origin blend is composed of coffees from the Huehuetenango region in western Guatemala, which provides balanced acidity and chocolate, and Yirgacheffe in the heart of Ethiopia, offering citrus and raspberry notes.
Mulholland Roasters is dedicated to sourcing delicious coffees that show off the diversity of coffee production and processing. We find sophisticated and adventurous coffees including artisan crafted micro lots and limited production offerings from all over the world. Then we batch roast them to perfection in Los Angeles. And every coffee is part of the Bruvi Direct Impact Coffee™ sustainability program.
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