Our namesake blend features coffees from some of the world’s best known growing regions: a wet-hull processed Lintong coffee from small garden farms in the Lake Toba region of Sumatra, a fully washed coffee from the Aberdare Mountains in Kenya, another from smallholder farms in the Antioquia region of Colombia and a natural process coffee from Brazil’s Norte Pioneiro growing region. Together these coffees combine to create a smooth and complex blend that pairs well with milk but also tastes great on its own.
The realization that ‘Coffee Can Be Better’ inspired our founders to roast and sell coffee themselves from a Marin County garage in 1995. Coffee can be roasted better, brewed better and, most importantly, it can be sourced in a way that makes lives better. That garage became Equator Coffees and marked the beginning of a high-impact coffee company focused on quality, sustainability and social responsibility - long before anyone thought coffee could embody any of those qualities. Over two decades, nine cafes, and thousands of cups served, our impact has grown but our dedication to excellence remains the same.
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