Coffee 101
Coffee info and education for coffee lovers, whether you're a novice or expert
Are you spending too much on your daily coffee? Read More about Are you spending too much on your daily coffee?
Are you spending too much on your daily coffee?
July 24, 2024 | 2 min read
Your coffee routine may include buying coffee at a local coffee shop. It’s a little indulgence but it can also really add ...
Read More about Are you spending too much on your daily coffee?Three Trends in Specialty Coffee
January 22, 2024 | 4 min read
The coffee industry and our connection to it as consumers evolves over time. 2023 ushered in several notable trends that, ...
Read More about Three Trends in Specialty CoffeeA Beginner's Guide to Coffee Tasting: How to Develop Your Palate
December 18, 2023 | 4 min read
So You Want to Be a Coffee Taster? Elderflower liqueur, macintosh apple skin, Hawaiian (and only Hawaiian) macadamia nuts,...
Read More about A Beginner's Guide to Coffee Tasting: How to Develop Your PalateThe History and Culture of Coffee
December 06, 2023 | 6 min read
Coffee, the aromatic elixir that fuels our mornings and enlivens our senses, has a rich history and vibrant culture that s...
Read More about The History and Culture of CoffeeBruvi Coffee Glossary
July 10, 2023 | 4 min read
Use our coffee glossary to master some of the most common coffee terms. Americano Coffee A type of coffee made by addin...
Read More about Bruvi Coffee GlossaryBypass Brewing with Bruvi
January 24, 2023 | 2 min read
Making an objectively delicious cup of single-serve coffee is our north star here at Bruvi. While differentiators like our...
Read More about Bypass Brewing with Bruvi5 Reasons to Love Cold Brew
January 05, 2023 | 3 min read
In the past decade, Cold Brew has rapidly grown in popularity and has officially cemented its place as a beverage of choic...
Read More about 5 Reasons to Love Cold BrewCoffee Aroma: What in The Smell is Going On
September 08, 2022 | 2 min read
My mouth literally waters when I first smell coffee in the morning. It’s an instantaneous reaction accompanied by a giant ...
Read More about Coffee Aroma: What in The Smell is Going OnEspresso v. Black Coffee: What’s the Difference
July 27, 2022 | 2 min read
Are espresso and coffee the same thing? Well, the answer is both yes and no. First things first, all espresso is coffee bu...
Read More about Espresso v. Black Coffee: What’s the DifferenceUnderstanding the Roast Curve
July 19, 2022 | 2 min read
Have you ever wondered how coffee roasters turn green coffee into magical little morsels of deliciousness? Well, the secre...
Read More about Understanding the Roast CurveEthiopia: Perfection in a Cup
March 22, 2022 | 2 min read
Not only is Ethiopia the birthplace of Arabica coffee, which accounts for the vast majority of specialty coffee, but it al...
Read More about Ethiopia: Perfection in a CupCoffee Drink History: The Americano
March 10, 2022 | 2 min read
While their appearance might be similar to that of a classic brewed coffee, Americanos have a distinct flavor profile and ...
Read More about Coffee Drink History: The AmericanoA Trip Down Memory Lane: Percolator Coffee
January 18, 2022 | 3 min read
While percolator coffee isn’t as popular as it once was, many people still love and prefer this brew method today.
Read More about A Trip Down Memory Lane: Percolator CoffeeInside B-Pods: Peru, Cenfrocafe Co-Op
November 30, 2021 | 2 min read
The Cenfrocafe Co-Op began in 1999 to support the efforts of these small farmers and promote outstanding growing standards...
Read More about Inside B-Pods: Peru, Cenfrocafe Co-OpInside the Pod: Guatemala Coffee Kids Huehuetenango
November 02, 2021 | 2 min read
Central American coffees are crowd-pleasers, which is why we especially like them in our blends. With our Guatemalan Huehu...
Read More about Inside the Pod: Guatemala Coffee Kids HuehuetenangoQ Graders: Experts in Coffee Quality
October 26, 2021 | 2 min read
There are many coffee professionals, but few hold the prestigious mark of an esteemed coffee quality expert, the Q Grader....
Read More about Q Graders: Experts in Coffee QualityUS Grown Coffee: Kona
October 12, 2021 | 3 min read
Kona is quite unlike any other growing region in the world and has captured the hearts and cups of tourists and coffee lov...
Read More about US Grown Coffee: KonaExperimental Coffee Processing: Anaerobic Fermentation
September 23, 2021 | 3 min read
Whether you’ve heard about coffee fermentation before or not, it’s good to understand this scientific process and why many...
Read More about Experimental Coffee Processing: Anaerobic FermentationAll About the Grams: The Importance of The Coffee to Water Ratio
September 14, 2021 | 3 min read
There is one major piece of this puzzle that the single-serve industry has got all wrong for far too long…the amount of co...
Read More about All About the Grams: The Importance of The Coffee to Water RatioImpact of Growing Altitude on Coffee
September 07, 2021 | 2 min read
Along with general geographic traits like climate and soil, elevation is a critical component to the resulting taste profile.
Read More about Impact of Growing Altitude on CoffeeThe Specialty Coffee Journey: Farm to Cup
August 24, 2021 | 3 min read
It’s important to understand the beautiful process of maintaining the highest quality standard from farm to cup. Here’s ho...
Read More about The Specialty Coffee Journey: Farm to CupInside Bruvi® Lab: Finca El Paraiso
August 10, 2021 | 3 min read
By pushing the limits of experimental processing and not being confined by coffee tradition, El Paraiso plays by their own...
Read More about Inside Bruvi® Lab: Finca El ParaisoCoffee Sustainability: Cascara, Coffee Fruit Tea
August 03, 2021 | 2 min read
Cascara is a commonly discarded byproduct of coffee, but when brewed right, it can be a great replacement for your afterno...
Read More about Coffee Sustainability: Cascara, Coffee Fruit TeaUnderstanding Acidity in Coffee
July 13, 2021 | 3 min read
While preference in coffee acidity levels is quite subjective, there are a lot of factors that lend to one coffee deliveri...
Read More about Understanding Acidity in Coffee