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  • Justin Goldstein
  • 2 min read
Not only is Ethiopia the birthplace of Arabica coffee, which accounts for the vast majority of specialty coffee, but it also has a reputation for producing some of the best coffees in the world.
  • Justin Goldstein
  • 2 min read
While their appearance might be similar to that of a classic brewed coffee, Americanos have a distinct flavor profile and a diehard fanbase that orders them on the reg. Let’s take a deep dive into the beloved Americano. 
  • Justin Goldstein
  • 3 min read
While percolator coffee isn’t as popular as it once was, many people still love and prefer this brew method today. 
  • Justin Goldstein
  • 2 min read
The Cenfrocafe Co-Op began in 1999 to support the efforts of these small farmers and promote outstanding growing standards that have ultimately brought prestige and recognition to the entire region.
  • Justin Goldstein
  • 2 min read
Central American coffees are crowd-pleasers, which is why we especially like them in our blends. With our Guatemalan Huehuetenango, we selected a specialty coffee that also helps empower the future of the coffee growing community.
  • Justin Goldstein
  • 2 min read
There are many coffee professionals, but few hold the prestigious mark of an esteemed coffee quality expert, the Q Grader. Out of the billions ofcoffee drinkers across the globe, only a few thousand have completed all the necessary work to become a licensed Q Grader.
  • Justin Goldstein
  • 3 min read
Kona is quite unlike any other growing region in the world and has captured the hearts and cups of tourists and coffee lovers alike. 
  • Justin Goldstein
  • 3 min read
Whether you’ve heard about coffee fermentation before or not, it’s good to understand this scientific process and why many are falling in love with the beauty of anaerobic fermentation.
  • Justin Goldstein
  • 3 min read
There is one major piece of this puzzle that the single-serve industry has got all wrong for far too long…the amount of coffee they use in their pods.
  • Justin Goldstein
  • 2 min read
Along with general geographic traits like climate and soil, elevation is a critical component to the resulting taste profile.
  • Justin Goldstein
  • 3 min read
It’s important to understand the beautiful process of maintaining the highest quality standard from farm to cup. Here’s how that happens.
  • Vanessa Feiwell
  • 3 min read
By pushing the limits of experimental processing and not being confined by coffee tradition, El Paraiso plays by their own rules and is changing the coffee game.

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