Customer CareCoffee 101
Coffee info and education for coffee lovers, whether you're a novice or expert
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Bypass Brewing with Bruvi
January 24, 2023 | 2 min read
Making an objectively delicious cup of single-serve coffee is our north star here at Bruvi. While differentiators like our...
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5 Reasons to Love Cold Brew
January 05, 2023 | 3 min read
In the past decade, Cold Brew has rapidly grown in popularity and has officially cemented its place as a beverage of choic...
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Coffee Aroma: What in The Smell is Going On
September 08, 2022 | 2 min read
My mouth literally waters when I first smell coffee in the morning. It’s an instantaneous reaction accompanied by a giant ...
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Espresso v. Black Coffee: What’s the Difference
July 27, 2022 | 2 min read
Are espresso and coffee the same thing? Well, the answer is both yes and no. First things first, all espresso is coffee bu...
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Understanding the Roast Curve
July 19, 2022 | 2 min read
Have you ever wondered how coffee roasters turn green coffee into magical little morsels of deliciousness? Well, the secre...
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Ethiopia: Perfection in a Cup
March 22, 2022 | 2 min read
Not only is Ethiopia the birthplace of Arabica coffee, which accounts for the vast majority of specialty coffee, but it al...
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Coffee Drink History: The Americano
March 10, 2022 | 2 min read
While their appearance might be similar to that of a classic brewed coffee, Americanos have a distinct flavor profile and ...
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A Trip Down Memory Lane: Percolator Coffee
January 18, 2022 | 3 min read
While percolator coffee isn’t as popular as it once was, many people still love and prefer this brew method today.
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Inside B-Pods: Peru, Cenfrocafe Co-Op
November 30, 2021 | 2 min read
The Cenfrocafe Co-Op began in 1999 to support the efforts of these small farmers and promote outstanding growing standards...
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Inside the Pod: Guatemala Coffee Kids Huehuetenango
November 02, 2021 | 2 min read
Central American coffees are crowd-pleasers, which is why we especially like them in our blends. With our Guatemalan Huehu...
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Q Graders: Experts in Coffee Quality
October 26, 2021 | 2 min read
There are many coffee professionals, but few hold the prestigious mark of an esteemed coffee quality expert, the Q Grader....
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US Grown Coffee: Kona
October 12, 2021 | 3 min read
Kona is quite unlike any other growing region in the world and has captured the hearts and cups of tourists and coffee lov...
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Experimental Coffee Processing: Anaerobic Fermentation
September 23, 2021 | 3 min read
Whether you’ve heard about coffee fermentation before or not, it’s good to understand this scientific process and why many...
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It’s All About the Grams: The Importance of Your Coffee to Water Ratio
September 14, 2021 | 3 min read
There is one major piece of this puzzle that the single-serve industry has got all wrong for far too long…the amount of co...
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Impact of Growing Altitude on Coffee
September 07, 2021 | 2 min read
Along with general geographic traits like climate and soil, elevation is a critical component to the resulting taste profile.
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The Specialty Coffee Journey: Farm to Cup
August 24, 2021 | 3 min read
It’s important to understand the beautiful process of maintaining the highest quality standard from farm to cup. Here’s ho...
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Inside Bruvi® Lab: Finca El Paraiso
August 10, 2021 | 3 min read
By pushing the limits of experimental processing and not being confined by coffee tradition, El Paraiso plays by their own...
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Coffee Sustainability: Cascara, Coffee Fruit Tea
August 03, 2021 | 2 min read
Cascara is a commonly discarded byproduct of coffee, but when brewed right, it can be a great replacement for your afterno...
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Understanding Acidity in Coffee
July 13, 2021 | 3 min read
While preference in coffee acidity levels is quite subjective, there are a lot of factors that lend to one coffee deliveri...
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Coffee Talk: “Pulling” a Shot of Espresso
July 06, 2021 | 3 min read
If you’ve immersed yourself in the world of espresso or spent any amount in a coffee shop, you will certainly hear someone...
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How Coffees from Different Regions Across the World (Usually) Taste
June 01, 2021 | 3 min read
There are some key characteristics that differentiate the various growing regions across the world. Learn how to tell the ...
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Know Your Coffee: Coffee Varietals and Cultivars
May 18, 2021 | 4 min read
If you understand the variety of your specialty coffee, you will have a much better idea of what you can expect. Here’s so...
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Why is Instant Coffee Still a Thing?
May 11, 2021 | 3 min read
More than one third of the world’s retail brewed coffee is instant coffee. Why drink instant coffee when you can get gourm...
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When Does Coffee Go Bad?
April 27, 2021 | 3 min read
How do I know if the coffee beans sitting in my cupboard are still good? It’s not a simple answer but I’ll give you the to...
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