Cascara is a commonly discarded byproduct of coffee, but when brewed right, it can be a great replacement for your afternoon tea.
While preference in coffee acidity levels is quite subjective, there are a lot of factors that lend to one coffee delivering more acidity than another.
If you’ve immersed yourself in the world of espresso or spent any amount in a coffee shop, you will certainly hear someone talk about “pulling a shot of espresso.”
There are some key characteristics that differentiate the various growing regions across the world. Learn how to tell the difference between Ethiopian and Columbian coffee!
If you understand the variety of your specialty coffee, you will have a much better idea of what you can expect. Here’s some basics.
More than one third of the world’s retail brewed coffee is instant coffee. Why drink instant coffee when you can get gourmet coffee from the Bruvi® brewer?
How do I know if the coffee beans sitting in my cupboard are still good? It’s not a simple answer but I’ll give you the tools to decide if it’s time to toss your old coffee or keep on brewing.
While walking through the lively French Quarter you will notice many cafes that serve a less than typical brew, chicory coffee. The natural next question is, what the heck is chicory and why is it in my coffee?
Quite simply, coffee cupping is just a comprehensive evaluation of a coffee’s taste, smell, and overall quality. This can be done by a coffee professional or by any coffee lover interested in comparing coffees.
The beauty of the AeroPress is its simplicity. With coffee, water, a quick stir and a little time you can brew delicious coffee directly from the device into your cup.
Are you overwhelmed by all the coffee choices you have these days? Do you find yourself reverting back to the same drinks simply because it’s what you know? Well, Bruvi is here to explain the most common coffee drinks!
The Moka pot is a stovetop brewing method that has made a comeback among nostalgic hipsters and coffee lovers alike. Follow these steps and you’ll be well on your way to enjoying coffee using this classic method.
