S’mores Latte and Three More Campfire Inspired Coffee Recipes

Who doesn’t love sitting around a campfire eating s’mores? Those craveable flavors of marshmallow, chocolate and graham cracker are just as yummy combined with espresso in a latte. With Bruvi and Surrup Toasted Marshmallow Simple Syrup, it’s easy. But why stop there when you can create more campfire inspired coffee beverages?  Whether you’re actually on vacation or sitting around your own backyard, any of these beverages will evoke a campfire vibe.

For all of these recipes, feel free to adjust the amount of syrup, espresso and milk to your particular taste.

S’Mores Latte

Use your favorite Bruvi espresso B-Pod and Surrup Toasted Marshmallow Simple Syrup to make a tasty s’mores latte, hot or iced. 

Ingredients

• 2 oz shot of espresso (we like Poppy Hill Full Bloom espresso or Spellbinder Espresso Forte)

• 1 tbsp Toasted Marshmallow Surrup

• 1 tbsp chocolate syrup

• ¾ cup of your favorite milk, steamed for hot latte

• For garnish: mini marshmallows and graham cracker crumbs

• For iced latte, ice cubes

Directions

For hot latte

• Pour the Toasted Marshmallow Surrup and chocolate syrup into a large mug

• Pour in the espresso shot and stir well

• Add the steamed milk

• Garnish, with mini marshmallows and a sprinkle of graham cracker crumbs 

Tip: Serve with graham crackers for dipping

For iced latte 

• Follow the first three steps above

• Pour the syrup espresso mixture into a tall glass filled with ice

• Add cold milk

• Add garnish, if desired

Cinnamon Campfire Latte

This variation uses Cinnamon Bun Surrup and Toasted Marshmallow Syrups for the taste of a cinnamon roll warmed over a campfire.

Ingredients

• 2 oz shot of espresso (Mulholland Causu is our favorite for this recipe) 

• 1 tbsp Cinnamon Bun Surrup

• 1/2 tbsp Toasted Marshmallow Surrup

• 8 oz steamed milk  

Directions

• Pour the Cinnamon Bun and Toasted Marshmallow Surrup into a large mug

• Pour in the espresso shot 

• Add the steamed milk and enjoy

Campfire Vanilla Latte

This latte combines sweet creamy vanilla with marshmallow for another indulgent treat. Great on a cool evening, whether or not you’re in front of a fire.

Ingredients

• 2 oz shot espresso (Try Wonderland Euphoria for this one)

• 1 tbsp Toasted Marshmallow Surrup

• ½ tbsp Vanilla Surrup

• 8 oz steamed milk

Directions

• Pour the Vanilla and Toasted Marshmallow Surrup into a large mug

• Add the the espresso shot 

• Add the steamed milk and enjoy

Campfire Mocha

Similar to a S’mores latte but this one uses hot cocoa mix and brewed coffee. Any Bruvi coffee B-Pod works but something with chocolate notes like Spellbinder French Roast, Joe Coffee Amsterdam or Poppy Hill Happy Camper are great picks.

Ingredients

• 3-4 oz brewed coffee B-Pod

• ½ cup of your favorite milk

• 2 tbsp hot cocoa mix

• 1 tbsp Toasted Marshmallow Surrup

• For garnish: whipped cream, chocolate shavings or graham cracker crumbs

Directions

• Warm the milk in a saucepan on the stove until hot but not boiling. Or steam milk in a frother.

• Whisk in the hot cocoa mix until blended and smooth

• Brew coffee B-Pod into a large mug

• Stir the marshmallow syrup into the coffee

• Add the milk/cocoa mixture

• Add garnish, if desired

For more of the best coffee recipes, check out all the recipes on the Bruvi blog.