Your Coffee Doesn't Have to Hurt. Meet Alkify.

If you’re one of the millions of coffee lovers who are sensitive to the acidity of coffee, you’re not alone. About 25% of the US population reports having a food intolerance or sensitivity, including to acidic foods and beverages. Similarly, about 20% of the US adult population has Gastrointestinal Reflux Disease (GERD). 

If that’s you, we’ve got great news. Meet Alkify, a new natural acid reducer that makes coffee gentler on your stomach, without changing the taste.

A short primer on coffee acidity

Coffee acidity can mean two different things.

• In the cup, acidity gives coffee its vibrant, citrusy flavor notes and balance.

• But coffee that’s “too acidic” usually refers to stomach sensitivity. That’s because certain compounds (like chlorogenic acid) can feel harsh or irritating. 

It’s the latter that Alkify was created to address.

Meet Alkify

Alkify is a blend of simple minerals and prebiotic fiber, including chicory root inulin, calcium, magnesium, and Vitamin D. You add a packet of this natural blend into your coffee - hot or cold - to reduce up to 90% of acidity, making it gentler on your stomach and teeth, without changing the taste. 

Alkify is also anti-bloating, sugar free, gluten free and dairy free. You can also use it in tea, juice, wine, tomato sauce or other acidic foods or beverages. 

You’ll find Alkify in the Bruvi Goods & Gear marketplace. 

More Ways Bruvi Helps You Lower the Acid, Yet Keep the Flavor

Low Acid Brewing: Simply choose the Low Acid button on your Bruvi brewer. It reduces the amount of acidity extracted during brewing, resulting in a smoother cup.

Try Cold Brew: Because it brews at a lower temperature, cold brew is inherently lower in acid. You can use any coffee B-Pod to make cold brew in your Bruvi brewer. Or if you’re an espresso drinker, choose the cold brew option to enjoy a cold brew espresso, nitro style.

Isn't it great to know that acid sensitivity doesn't have to stop you from enjoying great coffee?