Banana Bread Latte, Anyone? Five New Flavored Syrups For Scrumptious Coffee

Whether you’re craving a banana bread latte or feeling a little nutty, we’ve got you covered with five Frothy Monkey flavored coffee syrups, now available at bruvi.com.

Stock your home coffee bar with the same delicious syrups used by the baristas at Frothy Monkey Coffee Roasters in Nashville. Made with high quality ingredients, they add a delicious dimension to your coffee beverages, cocktails and everything else you cook up. 

Each is available in a 8oz bottle for only $8. At that price, you’ll want to try them all. They also make a great gift on their own or in a gift basket with coffee. 

Here are the five yummy syrups, including beverage and other usage suggestions for each. Fair warning, you may get hungry reading this. 

Banana Syrup

If you want to recreate the viral banana bread latte at home, this is the answer. This syrup captures real banana flavor.  Using any Bruvi espresso B-Pod makes it even easier to create. Check out the recipe below.

For more ways to enjoy: Drizzle banana syrup over pancakes and french toast or stir into oatmeal. Or try a banana espresso martini.

Pecan Syrup

This one is like pecan pie in a bottle. Warm, buttery and unmistakably Southern. Its peak fall flavor that’s delicious year round. Enjoy it in a latte on its own or with banana syrup to create a Hummingbird Latte (recipe below).

Take breakfast up a few notches by drizzling pecan syrup over pancakes or add to a french toast casserole for a special Sunday brunch. Try it as a pecan old fashioned for a little Southern twist. 

Hazelnut Syrup

Hazelnut is a perennial favorite cafe flavor. Use this syrup in a classic hazelnut latte or chocolate hazelnut mocha. Combine with chocolate syrup at a 1:3 hazelnut-to-chocolate ratio for a Nutella-inspired chocolate-hazelnut spread 

Vanilla Syrup

This versatile syrup adds richness to a classic latte and is delicious with black tea and steamed milk in a London Fog latte. Try it drizzled over fruit and yogurt for breakfast or in a bread pudding for dessert.  

Simple Syrup

This demerara syrup uses minimally processed cane sugar to create toffee, caramel, and butterscotch flavor notes. It dissolves instantly in cold drinks so it’s perfect for cold brew, iced coffee and sweet tea, but it's equally delicious in your favorite hot coffee beverages.

Here’s those recipes we promised:

Easy Banana Bread Latte 

The viral recipe sensation, now from your own home coffee bar. 

• Heat or froth 6 oz milk of your choice (we like oat milk for this one)

• Add 1-2 Tbsp banana syrup to a large mug 

• Pour in 2 oz espresso (any Bruvi espresso B-Pod)

• Top with steamed milk

• Sprinkle with cinnamon and vanilla powder

Hummingbird Latte

Inspired by the Hummingbird cake - with flavors of banana, pecan and pineapple - Frothy Monkey Coffee Roasters features a Hummingbird Latte as a seasonal offering. Here’s how to make your own version at home. 

• Heat or froth 6 oz milk of your choice 

• Add a teaspoon each of banana syrup and pecan syrup in a large mug

• Add a 2 oz shot of any espresso B-Pod 

• Top with the steamed milk

• Sprinkle with cinnamon and garnish with a piece of candied pineapple 

Both recipes can also be made iced. Just fill a tall glass with ice, Add the milk, syrup and then the espresso shots. Stir well.

For more coffee recipe ideas, click here.