Creamsicle Matcha Latte. A Sunny Twist on Matcha.

Bright citrus plus creamy vanilla meet matcha in a twist on the nostalgic creamsicle flavor. No wonder its become a summer sensation. 

You can easily make this viral recipe by using orange and vanilla syrups, along with a Saka Matcha B-Pod. Time permitting, you can make a cold foam using a splash of the syrups frothed into heavy cream, but it’s delicious either way.

Ingredients

• 4 oz brewed matcha (from Saka Matcha B-Pod)

• 1 tbsp Portland Syrups orange syrup

• ½ - 1 tbsp Portland Syrups vanilla syrup (adjust to taste)

• 6 oz cold milk of your choice

• Optional, for cold foam: 2 oz heavy cream (very cold)

• Ice cubes

Directions - Simple preparation

• Add the orange syrup and vanilla syrup to a tall glass

• Add ice cubes

• Pour in the milk and stir gently

• Pour the brewed matcha over the milk 

• Stir until fully combined.

• Garnish with a little orange zest, if desired.

Directions - Cold foam

• Prepare per above directions

• Froth heavy cream with a splash each of orange and vanilla syrups until thick 

• Top beverage with the cold foam